Dietary contributors to fermentable carbohydrate intake in healthy American college students.

Jadhav, Ajita; Vadiveloo, Maya; Laforge, Robert G; Melanson, Kathleen J

Jadhav, Ajita; Vadiveloo, Maya; Laforge, Robert G; Melanson, Kathleen J.

Afiliação

Jadhav A; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA.
Vadiveloo M; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA.
Laforge RG; Department of Psychology, University of Rhode Island, Kingston, Rhode Island, USA.
Melanson KJ; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA.

J Am Coll Health ; : 1-11, 2022 Sep 28.

Article em En | MEDLINE | ID: mdl-36170454

Palavras-chave

American college students; US dietary guidelines; carbohydrates; diet quality; eating choices; fermentable; gut microbiome; healthy eating index-2015 (HEI-2015); microbial accessible carbohydrates

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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