New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions.

Afridi, Muhammad Siddique; Javed, Muhammad Ammar; Ali, Sher; De Medeiros, Flavio Henrique Vasconcelos; Ali, Baber; Salam, Abdul; Marc, Romina Alina; Alkhalifah, Dalal Hussien M; Selim, Samy; Santoyo, Gustavo.

Afiliação

Afridi MS; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
Javed MA; Institute of Industrial Biotechnology, Government College University, Lahore, Pakistan.
Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), São Paulo, Brazil.
De Medeiros FHV; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
Ali B; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
Salam A; Zhejiang Key Laboratory of Crop Germplasm, Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Sumaira; Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan.
Marc RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
Alkhalifah DHM; Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Selim S; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, Saudi Arabia.
Santoyo G; Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Mexico.