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Extraction and characterization of phenolic compounds and their potential antioxidant activities.
Shi, Linghong; Zhao, Wanrong; Yang, Zihong; Subbiah, Vigasini; Suleria, Hafiz Ansar Rasul.
Afiliação
  • Shi L; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Zhao W; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Yang Z; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Subbiah V; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia. hafiz.suleria@unimelb.edu.au.
Environ Sci Pollut Res Int ; 29(54): 81112-81129, 2022 Nov.
Article em En | MEDLINE | ID: mdl-36201076
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article