Biochemical analysis of anthocyanin and proanthocyanidin and their regulation in determining chickpea flower and seed coat colour.

Pal, Lalita; Dwivedi, Vikas; Gupta, Santosh Kumar; Saxena, Samiksha; Pandey, Ashutosh; Chattopadhyay, Debasis

Pal, Lalita; Dwivedi, Vikas; Gupta, Santosh Kumar; Saxena, Samiksha; Pandey, Ashutosh; Chattopadhyay, Debasis.

Afiliação

Pal L; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Dwivedi V; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Gupta SK; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Saxena S; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Pandey A; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.
Chattopadhyay D; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India.

J Exp Bot ; 74(1): 130-148, 2023 01 01.

Article em En | MEDLINE | ID: mdl-36205079

Assuntos

Cicer; Proantocianidinas; Cicer/genética; Antocianinas/metabolismo; Proantocianidinas/metabolismo; Cor; Sementes/genética; Sementes/metabolismo; Flores/genética

Palavras-chave

Cicer arietinum L; Anthocyanin; MATE1; bHLH; chickpea; flower; proanthocyanidin; seed

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cicer / Proantocianidinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cicer / Proantocianidinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article