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Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties.
Lei, Wenzhi; Liang, Jingjing; Tan, Pei; Yang, Siqi; Fan, Lingjia; Han, Mengzhen; Li, Hongcai; Gao, Zhenpeng.
Afiliação
  • Lei W; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Liang J; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Tan P; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Yang S; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Fan L; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Han M; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Li H; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Gao Z; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China. Electronic address: gzp5988@163.com.
Int J Biol Macromol ; 222(Pt B): 2054-2064, 2022 Dec 01.
Article em En | MEDLINE | ID: mdl-36209904
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanoestruturas / Polifenóis Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanoestruturas / Polifenóis Idioma: En Ano de publicação: 2022 Tipo de documento: Article