Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils.

Ahmed, Eman; Zeitoun, Ashraf; Hamad, Gamal; Zeitoun, Mohamed A M; Taha, Ahmed; Korma, Sameh A; Esatbeyoglu, Tuba.

Afiliação

Ahmed E; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Zeitoun A; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Hamad G; Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA City), New Borg El-Arab 21934, Egypt.
Zeitoun MAM; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Taha A; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Korma SA; Department of Functional Materials and Electronics, Center for Physical Sciences and Technology, Sauletekio al. 3, 10257 Vilnius, Lithuania.
Esatbeyoglu T; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.

Foods ; 11(19)2022 Oct 10.

Article em En | MEDLINE | ID: mdl-36230225