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Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets.
Young, Wendy; Wiggins, Stacey; Limm, William; Fisher, Christine M; DeJager, Lowri; Genualdi, Susan.
Afiliação
  • Young W; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • Wiggins S; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • Limm W; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • Fisher CM; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • DeJager L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • Genualdi S; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
J Agric Food Chem ; 70(42): 13545-13553, 2022 Oct 26.
Article em En | MEDLINE | ID: mdl-36251396

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Ácidos Alcanossulfônicos / Braquiúros / Fluorocarbonos Limite: Animals / Humans País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Ácidos Alcanossulfônicos / Braquiúros / Fluorocarbonos Limite: Animals / Humans País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article