Protein degradation and texture properties of skate (<i>Raja kenojei</i>) muscle during fermentation.

Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation.

Piao, Yin-Zi; Bibat, Marie Anna Dominique; Hwang, Su-Jung; Eun, Jong-Bang.

Afiliação

Piao YZ; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186 South Korea.
Bibat MAD; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186 South Korea.
Hwang SJ; Department of Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University, Gyeongsan, Gyeongbuk 38578 South Korea.
Eun JB; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186 South Korea.

J Food Sci Technol ; 59(12): 4713-4722, 2022 Dec.

Article em En | MEDLINE | ID: mdl-36276531