Soy yogurt using <i>Lactobacillus plantarum</i> 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress.

Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress.

Choi, Ga-Hyun; Bock, Hyun-Ji; Lee, Na-Kyoung; Paik, Hyun-Dong.

Afiliação

Choi GH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Bock HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.

J Food Sci Technol ; 59(12): 4870-4879, 2022 Dec.

Article em En | MEDLINE | ID: mdl-36276546