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Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles.
Ma, Yue; Li, Jinzhe; Huang, Yuxuan; Liu, Xin; Dou, Nianxu; Zhang, Xuewei; Hou, Juncai; Ma, Jiage.
Afiliação
  • Ma Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China.
  • Li J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China.
  • Huang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China.
  • Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China.
  • Dou N; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China.
  • Zhang X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China.
  • Hou J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: jchou@neau.edu.cn.
  • Ma J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: jiage_ma@neau.edu.cn.
Food Chem ; 404(Pt B): 134646, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36283317

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cabras / Leite Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cabras / Leite Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article