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Astaxanthin alleviates palmitic acid-induced hindrance of porcine oocyte maturation.
He, Xu; Wang, Dayu; Zhu, Fuquan; Jiang, Yuan; Bi, Jiaying; Lu, Xinyue; Zhao, Mingyue; Wu, Weidong; Li, Juan.
Afiliação
  • He X; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Wang D; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Zhu F; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Jiang Y; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Bi J; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Lu X; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Zhao M; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Wu W; Reproductive Research Central Lab, Swine Research Institutes of TechBank Foods, Huaian, China.
  • Li J; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
Reprod Domest Anim ; 57(11): 1440-1449, 2022 Nov.
Article em En | MEDLINE | ID: mdl-36317481
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Palmítico / Técnicas de Maturação in Vitro de Oócitos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Palmítico / Técnicas de Maturação in Vitro de Oócitos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article