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Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil.
de Melo, Anely Maciel; Barbi, Rafaela Cristina Turola; Chaves Almeida, Francisco Lucas; de Souza, Weysser Felipe Cândido; de Melo Cavalcante, Atacy Maciel; de Souza, Hugo Junior Barboza; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Costa, Roberto Germano; Quirino, Max Rocha; de Sousa, Solange.
Afiliação
  • de Melo AM; Department of Chemical Engineering, Federal University of Parana, 81531-990, Curitiba, PR, Brazil.
  • Barbi RCT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas.
  • Chaves Almeida FL; Department of Chemical Engineering, Federal University of Parana, 81531-990, Curitiba, PR, Brazil.
  • de Souza WFC; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas.
  • de Melo Cavalcante AM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas.
  • de Souza HJB; Federal Institute of Education, Science, and Technology of Pernambuco, 55560-000, Barreiros, PE, Brazil.
  • Botrel DA; Department Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
  • Borges SV; Department Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
  • Costa RG; Department Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
  • Quirino MR; Postgraduate Program in Agro-Food Technology, Federal University of Paraiba, 58225-000, Bananeiras, PB, Brazil.
  • de Sousa S; Postgraduate Program in Agro-Food Technology, Federal University of Paraiba, 58225-000, Bananeiras, PB, Brazil.
Food Technol Biotechnol ; 60(3): 386-395, 2022 Sep.
Article em En | MEDLINE | ID: mdl-36320351

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article