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Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3.
Shan, Yimeng; Pu, Dandan; Zhang, Jingcheng; Zhang, Lili; Huang, Yan; Li, Pei; Xiong, Jian; Li, Ku; Zhang, Yuyu.
Afiliação
  • Shan Y; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China.
  • Pu D; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China.
  • Zhang J; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China.
  • Zhang L; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China.
  • Huang Y; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China.
  • Li P; The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co. Ltd., Yichang443003, Hubei, China.
  • Xiong J; The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co. Ltd., Yichang443003, Hubei, China.
  • Li K; The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co. Ltd., Yichang443003, Hubei, China.
  • Zhang Y; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China.
J Agric Food Chem ; 70(47): 14898-14906, 2022 Nov 30.
Article em En | MEDLINE | ID: mdl-36325587
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Espectrometria de Massas em Tandem Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Espectrometria de Massas em Tandem Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article