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Brumadinho Health Project: food and nutrition insecurity versus socioeconomic statuses and dimensions of the food system after the dam rupture.
Lopes, Mariana Souza; Freitas, Patrícia Pinheiro de; Nascimento-Souza, Mary Anne; Peixoto, Sérgio Viana; Lopes, Aline Cristine Souza.
Afiliação
  • Lopes MS; Universidade Federal de Minas Gerais, School of Nursing, Department of Nutrition, Research Group on Nutrition Interventions - Belo Horizonte (MG), Brazil.
  • Freitas PP; Universidade Federal de Minas Gerais, School of Nursing, Department of Nutrition, Research Group on Nutrition Interventions - Belo Horizonte (MG), Brazil.
  • Nascimento-Souza MA; Fundação Oswaldo Cruz, Instituto René Rachou - Belo Horizonte (MG), Brazil.
  • Peixoto SV; Fundação Oswaldo Cruz, Instituto René Rachou - Belo Horizonte (MG), Brazil.
  • Lopes ACS; Universidade Federal de Minas Gerais, School of Nursing, Department of Health Management - Belo Horizonte (MG), Brazil.
Rev Bras Epidemiol ; 25(Supl 2): e220007, 2022.
Article em En, Pt | MEDLINE | ID: mdl-36327412
ABSTRACT

OBJECTIVE:

To describe the situation of food insecurity of families according to the socioeconomic characteristics and dimensions of the food system in Brumadinho, state of Minas Gerais, Brazil, after the dam rupture in Córrego do Feijão mine.

METHODS:

This is a descriptive study focused on households carried out from the baseline of the Brumadinho Health Project. Food insecurity, the main outcome, was assessed by the short version of the Brazilian Food Insecurity Scale. Other investigated variables were socioeconomic data; geographic stratum of the households; family's assets; income; expenses; cultivation of food and animal husbandry for consumption. Descriptive analyses were performed comparing the food insecurity of the household according to the other variables by the χ2 test to compare the proportions.

RESULTS:

Of the investigated households (n=1,441), 35.1% were facing food insecurity. facing food insecurity had lower prevalence of masonry households with coating (91.4%; 95%CI 87.7%-94.1% vs. 96.7%; 95%CI 94.9%-97.8%); highest proportion of rudimentary cesspit (16.9%; 95%CI 13.3%-21.2% vs. 9.4%; 95%CI 7.4-11.9); lower prevalence of own and paid-off homes (63.9%; 95%CI 56.8-70.5 vs. 77.3%; 95%CI 72.3-81.7); and income reduction after the dam rupture (33.0%; 95%CI 27.1-39.6 vs. 14.1%; 95%CI 11.2-17.6), when compared with those in a food security situation.

CONCLUSION:

The prevalence of food insecurity was high, with report of a reduction in household income after the dam rupture. Moreover, most of the households had worse structural quality and sewage outfall. These results evidence the vulnerability of families and possible violation of the human right to adequate food, denoting the urgency of continuous reparative actions.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Abastecimento de Alimentos Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País como assunto: America do sul / Brasil Idioma: En / Pt Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Abastecimento de Alimentos Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País como assunto: America do sul / Brasil Idioma: En / Pt Ano de publicação: 2022 Tipo de documento: Article