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Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum.
Du, Yi-Nan; Yan, Jia-Nan; Xu, Shi-Qi; Wang, Yu-Qiao; Wang, Xue-Chen; Wu, Hai-Tao.
Afiliação
  • Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Xu SQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Wang YQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Wang XC; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China.
  • Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian Liaoning 116034, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Liaoning 116034, China. Electronic address: wuht205@
Food Chem ; 405(Pt A): 134759, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36335732
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Curcumina Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Curcumina Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article