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Therapeutic application of carvacrol: A comprehensive review.
Imran, Muhammad; Aslam, Mahwish; Alsagaby, Suliman A; Saeed, Farhan; Ahmad, Ishtiaque; Afzaal, Muhamamd; Arshad, Muhammad Umair; Abdelgawad, Mohamed A; El-Ghorab, Ahmed H; Khames, Ahmed; Shariati, Mohammad Ali; Ahmad, Arslan; Hussain, Muzamal; Imran, Ali; Islam, Saiful.
Afiliação
  • Imran M; Department of Food Science and Technology University of Narowal Narowal Pakistan.
  • Aslam M; Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Alsagaby SA; Department of Medical Laboratory Sciences, College of Applied Medical Sciences Majmaah University Majmaah Saudi Arabia.
  • Saeed F; Department of Food Science and Technology Government College University Faisalabad Pakistan.
  • Ahmad I; Department of Dairy Technology, FAPT University of Veterinary & Animal Sciences Lahore Pakistan.
  • Afzaal M; Department of Food Science and Technology Government College University Faisalabad Pakistan.
  • Arshad MU; Department of Food Science and Technology Government College University Faisalabad Pakistan.
  • Abdelgawad MA; Department of Pharmaceutical Chemistry, College of Pharmacy Jouf University Sakaka Saudi Arabia.
  • El-Ghorab AH; Department of Chemistry, College of Science Jouf University Sakaka Saudi Arabia.
  • Khames A; Department of Pharmaceutics and Industrial Pharmacy, College of Pharmacy Taif University Taif Saudi Arabia.
  • Shariati MA; K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University) Moscow Russian Federation.
  • Ahmad A; Department of Food Science and Technology Government College University Faisalabad Pakistan.
  • Hussain M; Department of Food Science and Technology Government College University Faisalabad Pakistan.
  • Imran A; Department of Food Science and Technology Government College University Faisalabad Pakistan.
  • Islam S; Institute of Nutrition and Food Science University of Dhaka Dhaka Bangladesh.
Food Sci Nutr ; 10(11): 3544-3561, 2022 Nov.
Article em En | MEDLINE | ID: mdl-36348778
ABSTRACT
Carvacrol is a major natural constituent and is significantly present as an essential oil in aromatic plants and is well known for its numerous biological activities. Therapeutic properties of carvacrol have been demonstrated as anti-oxidant, anticancer, diabetes prevention, cardioprotective, anti-obesity, hepatoprotective and reproductive role, antiaging, antimicrobial, and immunomodulatory properties. The carvacrol biosynthesis has been mediated through mevalonate pathway. Carvacrol has the anticancer ability against malignant cells via decreasing the expressions of matrix metalloprotease 2 and 9, inducing apoptosis, enhancing the expression of pro-apoptotic proteins, disrupting mitochondrial membrane, suppressing extracellular signal-regulated kinase 1/2 mitogen-activated protein kinase signal transduction, and also decreasing the phosphoinositide 3-kinase/protein kinase B. It also decreased the concentrations of alanine aminotransferase, alkaline phosphatase and aspartate aminotransferase, and gamma-glutamyl transpeptidase as well as also restored liver function, insulin level, and plasma glucose level. Carvacrol also has been found to exert antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Coagulase-negative staphylococcus, Salmonella spp., Enterococcus sp. Shigella, and Escherichia coli. The current review article summarizes the health-promoting perspectives of carvacrol through various pathways.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article