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Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism.
Sallam, Ibrahim E; Rolle-Kampczyk, Ulrike; Schäpe, Stephanie Serena; Zaghloul, Soumaya S; El-Dine, Riham S; Shao, Ping; Bergen, Martin von; Farag, Mohamed A.
Afiliação
  • Sallam IE; Pharmacognosy Department, College of Pharmacy, October University for Modern Sciences and Arts (MSA), 6th of October City, Giza 12566, Egypt.
  • Rolle-Kampczyk U; Department of Molecular Systems Biology, Helmholtz-Centre for Environmental Research-UFZ GmbH, 04318 Leipzig, Germany.
  • Schäpe SS; Department of Molecular Systems Biology, Helmholtz-Centre for Environmental Research-UFZ GmbH, 04318 Leipzig, Germany.
  • Zaghloul SS; Pharmacognosy Department, College of Pharmacy, October University for Modern Sciences and Arts (MSA), 6th of October City, Giza 12566, Egypt.
  • El-Dine RS; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo 11562, Egypt.
  • Shao P; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Bergen MV; Department of Molecular Systems Biology, Helmholtz-Centre for Environmental Research-UFZ GmbH, 04318 Leipzig, Germany.
  • Farag MA; German Centre for Integrative Biodiversity Research, (iDiv) Halle-Jena-Leipzig, Puschstraße 4, 04103 Leipzig, Germany.
Molecules ; 27(21)2022 Nov 04.
Article em En | MEDLINE | ID: mdl-36364395
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Opuntia / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Opuntia / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article