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Impact of cultural and genetic structure on food choices along the Silk Road.
Aneli, Serena; Mezzavilla, Massimo; Bortolini, Eugenio; Pirastu, Nicola; Girotto, Giorgia; Spedicati, Beatrice; Berchialla, Paola; Gasparini, Paolo; Pagani, Luca.
Afiliação
  • Aneli S; Department of Biology, University of Padova, 35121 Padua, Italy.
  • Mezzavilla M; Department of Public Health Sciences and Pediatrics, University of Turin, 10126, Turin, Italy.
  • Bortolini E; Department of Biology, University of Padova, 35121 Padua, Italy.
  • Pirastu N; Institute for Maternal and Child Health IRCCS Burlo Garofolo, 34137 Trieste, Italy.
  • Girotto G; Human Ecology and Archaeology (HUMANE), IMF, CSIC, 08001 Barcelona, Spain.
  • Spedicati B; Department of Cultural Heritage, University of Bologna, 48121 Ravenna, Italy.
  • Berchialla P; Human Technopole, 20157 Milan, Italy.
  • Gasparini P; Institute for Maternal and Child Health IRCCS Burlo Garofolo, 34137 Trieste, Italy.
  • Pagani L; Department of Medicine, Surgery and Health Sciences, University of Trieste, 34149 Trieste, Italy.
Proc Natl Acad Sci U S A ; 119(47): e2209311119, 2022 11 22.
Article em En | MEDLINE | ID: mdl-36375050
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Preferências Alimentares Tipo de estudo: Prognostic_studies Limite: Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Preferências Alimentares Tipo de estudo: Prognostic_studies Limite: Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2022 Tipo de documento: Article