Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein.

Aita, Sayuri; Matsushita, Mami; Yoneshiro, Takeshi; Hatano, Takuya; Kameya, Toshimitsu; Ohkubo, Iwao; Saito, Masayuki

Aita, Sayuri; Matsushita, Mami; Yoneshiro, Takeshi; Hatano, Takuya; Kameya, Toshimitsu; Ohkubo, Iwao; Saito, Masayuki.

Afiliação

Aita S; Department of Nutrition, School of Nursing and Nutrition, Tenshi Collage, Sapporo, Japan.
Matsushita M; Department of Food and Health Sciences, College of Life Sciences, Ibaraki Christian University, Hitachi, Japan.
Yoneshiro T; Department of Nutrition, School of Nursing and Nutrition, Tenshi Collage, Sapporo, Japan.
Hatano T; Department of Nutrition, School of Nursing and Nutrition, Tenshi Collage, Sapporo, Japan.
Kameya T; Division of Metabolic Medicine, Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo, Japan.
Ohkubo I; Department of Nutrition, School of Nursing and Nutrition, Tenshi Collage, Sapporo, Japan.
Saito M; Kushiro Health Care Center, Hokkaido Government, Kushiro, Japan.

Front Nutr ; 9: 1040444, 2022.

Article em En | MEDLINE | ID: mdl-36386942

Palavras-chave

brown adipose tissue; carbohydrate-rich meal; diet-induced thermogenesis; fat-rich meal; humans; protein-rich meal

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article