Your browser doesn't support javascript.
loading
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits.
Zhang, Jiayan; Deng, Huan; Bai, Juan; Zhou, Xinghua; Zhao, Yansheng; Zhu, Ying; McClements, David Julian; Xiao, Xiang; Sun, Quancai.
Afiliação
  • Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Deng H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Bai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA.
  • Xiao X; Department of Food Science & Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Crit Rev Food Sci Nutr ; 63(9): 1155-1169, 2023.
Article em En | MEDLINE | ID: mdl-36394558
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum Idioma: En Ano de publicação: 2023 Tipo de documento: Article