[Comparative analysis of the total content of polyphenols in some types of industrial juice products].

Khomich, L M; Berezhnaya, Yu A; Shashin, D L; Polyakov, S A; Kutepova, I S; Perova, I B; Eller, K I

Khomich, L M; Berezhnaya, Yu A; Shashin, D L; Polyakov, S A; Kutepova, I S; Perova, I B; Eller, K I.

Afiliação

Khomich LM; Union of Juice, Water and Beverage Producers, 107078, Moscow, Russian Federation.
Berezhnaya YA; PepsiCo Holdings LLC, 141580, Moscow region, Russian Federation.
Shashin DL; Multon JSC, 192236, St. Petersburg, Russian Federation.
Polyakov SA; Multon JSC, 192236, St. Petersburg, Russian Federation.
Kutepova IS; PepsiCo Holdings LLC, 141580, Moscow region, Russian Federation.
Perova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Eller KI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 91(5): 124-132, 2022.

Article em Ru | MEDLINE | ID: mdl-36394936

Assuntos

Citrus paradisi; Malus; Humanos; Polifenóis/análise; Néctar de Plantas; Sucos de Frutas e Vegetais/análise; Frutas/química

Palavras-chave

fruit juice; juice products; nectar; polyphenols; total polyphenols content

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Malus / Citrus paradisi Limite: Humans Idioma: Ru Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Malus / Citrus paradisi Limite: Humans Idioma: Ru Ano de publicação: 2022 Tipo de documento: Article