Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from <i>Bauhinia forficata</i> link.

Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link.

Verônica Cardoso de Souza, Bárbara; de Morais Sousa, Mariana; Augusto Gasparotto Sattler, José; Cristina Sousa Gramoza Vilarinho Santana, Ana; Bruno Fonseca de Carvalho, Rusbene; de Sousa Lima Neto, José; de Matos Borges, Fernando; Angelica Neri Numa, Iramaia; Braga Ribeiro, Alessandra; César Cunha Nunes, Lívio.

Afiliação

Verônica Cardoso de Souza B; Departament of Nutrition, Federal University of Piaui, Campus Ministro Petrônio Portela, Ininga, Teresina, Piaui, Brazil.
de Morais Sousa M; Department of Hospitality, Leisure and Food Production, Federal Institute of Education Science and Technology of Piaui, Campus Zona Sul, São Pedro, Teresina, Piaui, Brazil.
Augusto Gasparotto Sattler J; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Cristina Sousa Gramoza Vilarinho Santana A; Department of Pharmacy, Federal University of Piaui, Teresina, Piaui, Brazil.
Bruno Fonseca de Carvalho R; Department of Pharmacy, Federal University of Piaui, Teresina, Piaui, Brazil.
de Sousa Lima Neto J; Department of Pharmacy, Federal University of Piaui, Teresina, Piaui, Brazil.
de Matos Borges F; Post-Graduate Program in Materials Science and Engineering, Federal University of Piaui, Campus Ministro Petrônio Portela, Ininga, Teresina, Piaui, Brazil.
Angelica Neri Numa I; Department of Food Science, Faculty of Food Engineering, State University of Campinas, Campinas, São Paulo, Brazil.
Braga Ribeiro A; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
César Cunha Nunes L; Department of Pharmacy, Federal University of Piaui, Teresina, Piaui, Brazil.