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Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region.
Al Sabbah, Haleama; Assaf, Enas A; Taha, Zainab; Qasrawi, Radwan; Ismail, Leila Cheikh; Al Dhaheri, Ayesha S; Hoteit, Maha; Al-Jawaldeh, Ayoub; Tayyem, Reema; Bawadi, Hiba; AlKhalaf, Majid; Bookari, Khlood; Kamel, Iman; Dashti, Somaia; Allehdan, Sabika; Waly, Mostafa; Al-Halawa, Diala Abu; Mansour, Rania; Ibrahim, Mohammed; Al-Mannai, Mariam.
Afiliação
  • Al Sabbah H; Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates.
  • Assaf EA; Faculty of Nursing, Applied Science Private University, Amman, Jordan.
  • Taha Z; Department of Health Sciences, Zayed University, Abu Dhabi, United Arab Emirates.
  • Qasrawi R; Department of Computer Science, Al-Quds University, East Jerusalem, Occupied Palestinian Territory.
  • Ismail LC; Department of Computer Engineering, Istinye University, Istanbul, Turkey.
  • Al Dhaheri AS; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.
  • Hoteit M; Nuffield Department of Women's and Reproductive Health, University of Oxford, Oxford, United Kingdom.
  • Al-Jawaldeh A; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Tayyem R; Faculty of Public Health, Lebanese University, Beirut, Lebanon.
  • Bawadi H; World Health Organization - Regional Office for the Eastern Mediterranean, Cairo, Egypt.
  • AlKhalaf M; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
  • Bookari K; Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan.
  • Kamel I; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
  • Dashti S; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.
  • Allehdan S; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.
  • Waly M; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Medina, Saudi Arabia.
  • Al-Halawa DA; National Research Centre, Cairo, Egypt.
  • Mansour R; Public Authority for Applied Education and Training, Kuwait City, Kuwait.
  • Ibrahim M; Department of Biology, College of Science, University of Bahrain, Zallaq, Bahrain.
  • Al-Mannai M; Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman.
Tob Induc Dis ; 20: 98, 2022.
Article em En | MEDLINE | ID: mdl-36419782
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article