Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.

Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso.

Afiliação

Calani L; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Bresciani L; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Rodolfi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Del Rio D; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Petruccelli R; Institute of BioEconomy (IBE-CNR), via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy.
Faraloni C; Institute of BioEconomy (IBE-CNR), via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy.
Ganino T; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Plants (Basel) ; 11(22)2022 Nov 13.

Article em En | MEDLINE | ID: mdl-36432801