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Taste but not smell sensitivities are linked to dietary macronutrient composition.
Abeywickrema, Sashie; Ginieis, Rachel; Oey, Indrawati; Perry, Tracy; Keast, Russell S J; Peng, Mei.
Afiliação
  • Abeywickrema S; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.
  • Ginieis R; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.
  • Oey I; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand; Riddet Institute, Palmerston North, New Zealand.
  • Perry T; Division of Sciences, University of Otago, Dunedin, New Zealand.
  • Keast RSJ; School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia.
  • Peng M; Sensory Neuroscience Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand; Riddet Institute, Palmerston North, New Zealand. Electronic address: mei.peng@otago.ac.nz.
Appetite ; 181: 106385, 2023 02 01.
Article em En | MEDLINE | ID: mdl-36442612
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Dieta Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Dieta Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article