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Recommended food supplies under conditions of natural and provoked catastrophes.
Cisneros-García, Iram; Dorantes-Álvarez, Lidia; Parada-Arias, Efrén; Alamilla-Beltrán, Liliana; Ortíz-Moreno, Alicia; Necoechea-Mondragón, Hugo; Gutiérrez-López, Gustavo F.
Afiliação
  • Cisneros-García I; Instituto Politécnico Nacional, Departamento de Ingeniería Bioquímica, Carpio y Plan de Ayala S/N Santo Tomás 11340, Ciudad de México, Mexico.
  • Dorantes-Álvarez L; Instituto Politécnico Nacional, Departamento de Ingeniería Bioquímica, Carpio y Plan de Ayala S/N Santo Tomás 11340, Ciudad de México, Mexico.
  • Parada-Arias E; Instituto Politécnico Nacional, Secretaría de Innovación e Integración Social, Av. Luis Enrique Erro S/N, A.P. Adolfo López Mateos, Zacatenco. Gustavo A. Madero. CP 07738, Ciudad de México, Mexico.
  • Alamilla-Beltrán L; Instituto Politécnico Nacional, Departamento de Ingeniería Bioquímica, Carpio y Plan de Ayala S/N Santo Tomás 11340, Ciudad de México, Mexico.
  • Ortíz-Moreno A; Instituto Politécnico Nacional, Departamento de Ingeniería Bioquímica, Carpio y Plan de Ayala S/N Santo Tomás 11340, Ciudad de México, Mexico.
  • Necoechea-Mondragón H; Instituto Politécnico Nacional, Dirección de Incubación de Empresa, Av. Luis Enrique Erro S/N, A.P. Adolfo López Mateos, Zacatenco. Gustavo A. Madero. CP 07738, Ciudad de México, Mexico.
  • Gutiérrez-López GF; Instituto Politécnico Nacional, Departamento de Ingeniería Bioquímica, Carpio y Plan de Ayala S/N Santo Tomás 11340, Ciudad de México, Mexico.
Innov Food Sci Emerg Technol ; 83: 103218, 2023 Jan.
Article em En | MEDLINE | ID: mdl-36467515
Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and security systems. In this review, strategies to produce foods aimed to alleviate food needs before, during and after catastrophic conditions are described based on the supply of various processed, intermediate and low moisture foods and three categories of food supplies are depicted based on the nature of the adverse conditions, Also, relevant patents on on innovative food preparations and containers for disaster areas are discussed. Innovation to produce appropriate and nutritious foods for disaster zones may include food bags containing individual packages of high protein, high fiber/vitamins and carbohydrate/oils ingredients in dried/vitreous state. Additionally, the role of food structure on food preservation is mentioned in the context of ready to eat, nutritious and sensory acceptable food supplies during natural or provoked catastrophes is also reported.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article