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Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese.
Fatemizadeh, Saeideh Sadat; Krych, Lukasz; Castro-Mejía, Josue L; Stefanova, Denitsa Vladimirova; Kot, Witold; Habibi Najafi, Mohammad Bagher; Nielsen, Dennis Sandris.
Afiliação
  • Fatemizadeh SS; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
  • Krych L; Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Castro-Mejía JL; Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Stefanova DV; Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Kot W; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Habibi Najafi MB; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
  • Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
Microbiol Resour Announc ; 12(1): e0047922, 2023 Jan 24.
Article em En | MEDLINE | ID: mdl-36475910
The complete genome sequences, as determined by a combination of short- and long-read sequencing, of three Lactiplantibacillus plantarum strains (M8, M17, and M19) that were isolated from Iranian motal cheese are reported. The genome sizes were estimated to be 3.3, 3.3, and 3.5 Mbp, respectively, with GC contents of approximately 44.5%.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article