Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties.

Parvin, Rashida; Seo, Jin-Kyu; Eom, Jeong-Uk; Ahamed, Zubayed; Yang, Han-Sul

Parvin, Rashida; Seo, Jin-Kyu; Eom, Jeong-Uk; Ahamed, Zubayed; Yang, Han-Sul.

Afiliação

Parvin R; Division of Applied Life Science (BK21Four), Gyeongsang National University, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do 52828, Republic of Korea.
Seo JK; Institute of Agriculture and Life Science, Gyeongsang National University, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do 52828, Republic of Korea.
Eom JU; Division of Applied Life Science (BK21Four), Gyeongsang National University, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do 52828, Republic of Korea.
Ahamed Z; Division of Applied Life Science (BK21Four), Gyeongsang National University, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do 52828, Republic of Korea.
Yang HS; Division of Applied Life Science (BK21Four), Gyeongsang National University, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do 52828, Republic of Korea; Institute of Agriculture and Life Science, Gyeongsang National University, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do 52828, Republic of Korea. Electron

Meat Sci ; 197: 109064, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36493554

Assuntos

Compostos Heterocíclicos; Myristica; Animais; Bovinos; Antioxidantes/farmacologia; Antioxidantes/análise; Myristica/metabolismo; Aminas/análise; Culinária; Lipídeos/análise; Extratos Vegetais/farmacologia; Compostos Heterocíclicos/análise

Palavras-chave

Beef patties; Heterocyclic amine; Nutmeg extract; Oxidative stability; pan-roasting

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Myristica / Compostos Heterocíclicos Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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