Ultrasound-assisted reverse micelle extraction and characterization of tea protein from tea residue.

Qiu, Minjian; Wang, Nannan; Pend, Jiamin; Li, Yan; Li, Lu; Xie, Xinan

Qiu, Minjian; Wang, Nannan; Pend, Jiamin; Li, Yan; Li, Lu; Xie, Xinan.

Afiliação

Qiu M; College of Food Science, South China Agricultural University, Guangzhou, China.
Wang N; College of Food Science, South China Agricultural University, Guangzhou, China.
Pend J; College of Food Science, South China Agricultural University, Guangzhou, China.
Li Y; College of Food Science, South China Agricultural University, Guangzhou, China.
Li L; College of Food Science, South China Agricultural University, Guangzhou, China.
Xie X; College of Food Science, South China Agricultural University, Guangzhou, China.

J Sci Food Agric ; 103(8): 4068-4076, 2023 Jun.

Article em En | MEDLINE | ID: mdl-36495023

Assuntos

Micelas; Chá; Chá/química; Proteínas; Espectroscopia de Infravermelho com Transformada de Fourier; Aminoácidos

Palavras-chave

microscopic structure; reverse microemulsion; secondary structure; tea protein; ultrasound-assisted

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Micelas Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Micelas Idioma: En Ano de publicação: 2023 Tipo de documento: Article