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New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
Razola-Díaz, María Del Carmen; Guerra-Hernández, Eduardo Jesús; García-Villanova, Belén; Verardo, Vito.
Afiliação
  • Razola-Díaz MDC; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.
  • Guerra-Hernández EJ; Institute of Nutrition and Food Technology "José Mataix", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain.
  • García-Villanova B; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.
  • Verardo V; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18011 Granada, Spain.
Molecules ; 27(23)2022 Nov 25.
Article em En | MEDLINE | ID: mdl-36500319
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Ácido Ascórbico Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Ácido Ascórbico Idioma: En Ano de publicação: 2022 Tipo de documento: Article