The origin of mussels (<i>Mytilus galloprovincialis</i>): NIRS explanatory identification and the effect on consumers.

Puleo, Sharon; Di Monaco, Rossella; Luca Langellotti, Antonio; Masi, Paolo

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers.

Puleo, Sharon; Di Monaco, Rossella; Luca Langellotti, Antonio; Masi, Paolo.

Afiliação

Puleo S; Department of Agricultural Sciences, Food Science and Technology Division, University of Naples Federico II, 80055 Portici, Italy.
Di Monaco R; Department of Agricultural Sciences, Food Science and Technology Division, University of Naples Federico II, 80055 Portici, Italy.
Luca Langellotti A; Center of Food Innovation and Development in the Food Industry, University of Naples Federico II, 80055 Portici, Italy.
Masi P; Center of Food Innovation and Development in the Food Industry, University of Naples Federico II, 80055 Portici, Italy.

Food Chem X ; 16: 100497, 2022 Dec 30.

Article em En | MEDLINE | ID: mdl-36519095

Palavras-chave

Consumers' perception; Consumers' preferences; Geographic origin identification; Near-infrared spectroscopy; Traceability

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article