Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review.

Tao, Anqi; Zhang, Hongyu; Duan, Junnan; Xiao, Ying; Liu, Yao; Li, Jianwei; Huang, Jieyu; Zhong, Tian; Yu, Xi.

Afiliação

Tao A; Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China.
Zhang H; Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China.
Duan J; Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China.
Xiao Y; Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China.
Liu Y; Guangdong-Hong Kong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Environmental Science and Engineering, Institute of Environmental Health and Pollution Control, Guangdong University of Technology, Guangzhou, China.
Li J; School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai, China.
Huang J; Macau Uni-Win Biotechnology Co., Ltd, Macau, Macau SAR, China.
Zhong T; Macau Uni-Win Biotechnology Co., Ltd, Macau, Macau SAR, China.
Yu X; Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China.