Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces.

Llauradó-Calero, Eudald; Climent, Eric; Chenoll, Empar; Ballester, Maria; Badiola, Ignacio; Lizardo, Rosil; Torrallardona, David; Esteve-Garcia, Enric; Tous, Núria.

Afiliação

Llauradó-Calero E; Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.
Climent E; ADM Biopolis, Paterna, Spain.
Chenoll E; ADM Biopolis, Paterna, Spain.
Ballester M; Animal Breeding and Genetics, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.
Badiola I; Animal Health-CReSA, Institute for Food and Agricultural Research and Technology (IRTA), Bellaterra, Spain.
Lizardo R; Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.
Torrallardona D; Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.
Esteve-Garcia E; Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.
Tous N; Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.