The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization.
Foods
; 11(24)2022 Dec 17.
Article
em En
| MEDLINE
| ID: mdl-36553835
ABSTRACT
Achieving sustainability in the agro-food sector can only be possible with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because they are unfit for further processing that meets consumer expectations [...].
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MEDLINE
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article