Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism.

Wang, Fenghui; Xie, Cancan; Ye, Rong; Tang, Hongjie; Jiang, Longwei; Liu, Yingzhu

Wang, Fenghui; Xie, Cancan; Ye, Rong; Tang, Hongjie; Jiang, Longwei; Liu, Yingzhu.

Afiliação

Wang F; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Xie C; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Ye R; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.
Tang H; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Northeast Agricultural University, Harbin 150030, China. Electronic address: jianglw@neau.edu.cn.
Liu Y; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China. Electronic address: liuyz@neau.edu.cn.

Int J Biol Macromol ; 227: 711-725, 2023 Feb 01.

Article em En | MEDLINE | ID: mdl-36565825

Assuntos

Quitosana; Quitosana/química; Embalagem de Alimentos/métodos; Antibacterianos/farmacologia; Permeabilidade; Extratos Vegetais/farmacologia; Extratos Vegetais/química

Palavras-chave

Active packaging; Chitosan; Guar gum; Shelf life; Watermelon rind extract

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana Idioma: En Ano de publicação: 2023 Tipo de documento: Article