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Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank.
Kelsey, Pieta Tasnim; Papadopoulou, Eleni; Borge, Tiril Cecilie; Dahl, Cecilie; Brantsæter, Anne Lise; Erlund, Iris; Meltzer, Helle Margrete; Haug, Line Småstuen; Caspersen, Ida Henriette.
Afiliação
  • Kelsey PT; Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
  • Papadopoulou E; Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo, Norway.
  • Borge TC; Global Health Cluster, Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway.
  • Dahl C; Cluster for Reviews and Health Technology Assessments, Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway.
  • Brantsæter AL; Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo, Norway.
  • Erlund I; Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
  • Meltzer HM; Department of Government Services, Finnish Institute for Health and Welfare, Helsinki, Finland.
  • Haug LS; Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
  • Caspersen IH; Division of Climate and Environmental Health, Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
Front Nutr ; 9: 1052001, 2022.
Article em En | MEDLINE | ID: mdl-36570121
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article