Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice.

Nayak, D K; Sahoo, S; Barik, S R; Sanghamitra, P; Sangeeta, S; Pandit, E; Reshmi Raj, K R; Basak, N; Pradhan, S K

Nayak, D K; Sahoo, S; Barik, S R; Sanghamitra, P; Sangeeta, S; Pandit, E; Reshmi Raj, K R; Basak, N; Pradhan, S K.

Afiliação

Nayak DK; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.
Sahoo S; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.
Barik SR; College of Agriculture, OUAT, Bhabaneswar, Odisha, 751003, India.
Sanghamitra P; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.
Sangeeta S; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.
Pandit E; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.
Reshmi Raj KR; Fakir Mohan University, Balasore, Odisha, 756020, India.
Basak N; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.
Pradhan SK; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.

BMC Plant Biol ; 22(1): 620, 2022 Dec 29.

Article em En | MEDLINE | ID: mdl-36581797

Assuntos

Oryza; Amido; Amido/química; Amilose/metabolismo; Oryza/metabolismo; Clorofila A; Clorofila; Açúcares

Palavras-chave

Amylose content; Association mapping; Chlorophyll content; Protein content; Rice; Soluble sugars content; Starch content

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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