Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage.

Lu, Yue-Hong; Hong, Yue; Zhang, Tian-Yang; Chen, You-Xia; Wei, Zhao-Jun; Gao, Chun-Yan.

Afiliação

Lu YH; College of Bioscience and Bioengineering, North Minzu University, Yinchuan, China.
Hong Y; School of Public Health, Dali University, Dali, China.
Zhang TY; School of Public Health, Dali University, Dali, China.
Chen YX; School of Public Health, Dali University, Dali, China.
Wei ZJ; College of Bioscience and Bioengineering, North Minzu University, Yinchuan, China.
Gao CY; School of Food Science and Engineering, Hefei University of Technology, Hefei, China.

Food Nutr Res ; 662022.

Article em En | MEDLINE | ID: mdl-36590857