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Hydrogels based on gelatin, xanthan gum, and cellulose obtained by reactive extrusion and thermopressing processes.
Pereira, Jéssica F; Marim, Beatriz M; Simões, Bruno M; Yamashita, Fabio; Mali, Suzana.
Afiliação
  • Pereira JF; Department of Biochemistry and Biotechnology, CCE, State University of Londrina, Londrina, PR, Brazil.
  • Marim BM; Department of Biochemistry and Biotechnology, CCE, State University of Londrina, Londrina, PR, Brazil.
  • Simões BM; Department of Food Science and Technology, Center for Agricultural Sciences, State University of Londrina, Londrina, PR, Brazil.
  • Yamashita F; Department of Food Science and Technology, Center for Agricultural Sciences, State University of Londrina, Londrina, PR, Brazil.
  • Mali S; Department of Biochemistry and Biotechnology, CCE, State University of Londrina, Londrina, PR, Brazil.
Prep Biochem Biotechnol ; 53(8): 942-953, 2023.
Article em En | MEDLINE | ID: mdl-36592021
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Celulose / Gelatina Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Celulose / Gelatina Idioma: En Ano de publicação: 2023 Tipo de documento: Article