Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion.

Ahn, Nahyun; Imm, Jee-Young

Ahn, Nahyun; Imm, Jee-Young.

Afiliação

Ahn N; Department of Interdisciplinary Program for Bio-health Convergence, Kookmin University, Seoul 02707, Republic of Korea. Electronic address: dksskgus07@kookmin.ac.kr.
Imm JY; Department of Interdisciplinary Program for Bio-health Convergence, Kookmin University, Seoul 02707, Republic of Korea; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Republic of Korea. Electronic address: jyimm@kookmin.ac.kr.

Food Res Int ; 163: 112218, 2023 01.

Article em En | MEDLINE | ID: mdl-36596147

Assuntos

Fórmulas Infantis; Fosfolipídeos; Humanos; Emulsões/química; Proteólise; Fórmulas Infantis/química; Emulsificantes

Palavras-chave

In vitro digestion; Microstructure; Model Infant Formula Emulsion; Sphingomyelin phosphatidylcholine

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Fórmulas Infantis Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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