Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.

Ferrari, Sevinc; Ástvaldsson, Ásgeir; Jernberg, Therese; Stingl, Kerstin; Messelhäußer, Ute; Skarin, Hanna

Ferrari, Sevinc; Ástvaldsson, Ásgeir; Jernberg, Therese; Stingl, Kerstin; Messelhäußer, Ute; Skarin, Hanna.

Afiliação

Ferrari S; National Veterinary Institute, 751 89 Uppsala, Sweden.
Ástvaldsson Á; National Veterinary Institute, 751 89 Uppsala, Sweden.
Jernberg T; National Veterinary Institute, 751 89 Uppsala, Sweden.
Stingl K; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Campylobacter, 12277 Berlin, Germany.
Messelhäußer U; Bavarian Health and Food Safety Authority, 91058 Erlangen, Bavaria, Germany.
Skarin H; National Veterinary Institute, 751 89 Uppsala, Sweden. Electronic address: hanna.skarin@sva.se.

Int J Food Microbiol ; 388: 110064, 2023 Mar 02.

Article em En | MEDLINE | ID: mdl-36610236

Assuntos

Campylobacter jejuni; Campylobacter; Campylobacter/genética; Cadeia Alimentar; Microbiologia de Alimentos; Reação em Cadeia da Polimerase Multiplex; Campylobacter jejuni/genética

Palavras-chave

EN ISO 16140-6; Interlaboratory study; Multiplex PCR

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter / Campylobacter jejuni Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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