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Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice.
Choo, Yi Xuan; Teh, Lai Kuan; Tan, Chin Xuan.
Afiliação
  • Choo YX; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar Campus, Kampar 31900, Perak, Malaysia.
  • Teh LK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar Campus, Kampar 31900, Perak, Malaysia.
  • Tan CX; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar Campus, Kampar 31900, Perak, Malaysia.
Molecules ; 28(1)2022 Dec 30.
Article em En | MEDLINE | ID: mdl-36615507
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Morinda / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Morinda / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article