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Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy.
Bakshani, Cassie R; Cuskin, Fiona; Lant, Neil J; Yau, Hamish C L; Willats, William G T; Grant Burgess, J.
Afiliação
  • Bakshani CR; School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK. Electronic address: cassie.bakshani@newcastle.ac.uk.
  • Cuskin F; School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
  • Lant NJ; Procter & Gamble, Newcastle Innovation Centre, Newcastle upon Tyne NE12 9TS, UK.
  • Yau HCL; Procter & Gamble, Newcastle Innovation Centre, Newcastle upon Tyne NE12 9TS, UK.
  • Willats WGT; School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
  • Grant Burgess J; School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
Food Chem ; 410: 135379, 2023 Jun 01.
Article em En | MEDLINE | ID: mdl-36621331
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polímeros / Xilanos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polímeros / Xilanos Idioma: En Ano de publicação: 2023 Tipo de documento: Article