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Perilla Pomace, a By-product of Oil Extraction, Is Rich in Nutrients and Can Favorably Modulate Lipid Metabolism in Sprague-Dawley Rats.
Yamasaki, Kaede; Yoshikawa, Misato; Nishihara, Kae; Hamajima, Hiroshi; Oogai, Shigeki; Shirouchi, Bungo; Katsuragi, Hiroyuki; Nagata, Yasuo; Yanagita, Teruyoshi; Koba, Kazunori.
Afiliação
  • Yamasaki K; Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Prefecture Industrial Innovation Center.
  • Yoshikawa M; Department of Nutritional Science, University of Nagasaki.
  • Nishihara K; Department of Nutritional Science, University of Nagasaki.
  • Hamajima H; Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Prefecture Industrial Innovation Center.
  • Oogai S; Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Prefecture Industrial Innovation Center.
  • Shirouchi B; Department of Nutritional Science, University of Nagasaki.
  • Katsuragi H; Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Prefecture Industrial Innovation Center.
  • Nagata Y; Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Prefecture Industrial Innovation Center.
  • Yanagita T; Center for Industry, University and Government Cooperation, Nagasaki University.
  • Koba K; Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Prefecture Industrial Innovation Center.
J Oleo Sci ; 72(2): 189-197, 2023 Feb 04.
Article em En | MEDLINE | ID: mdl-36631107
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perilla / Metabolismo dos Lipídeos Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perilla / Metabolismo dos Lipídeos Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article