Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs.

Liu, Shiqi; Du, Man; Tu, Yuang; You, Wenjing; Chen, Wentao; Liu, Guoliang; Li, Junyue; Wang, Yizhen; Lu, Zeqing; Wang, Tenghao; Shan, Tizhong.

Afiliação

Liu S; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Du M; Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, China.
Tu Y; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China.
You W; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Hangzhou, China.
Chen W; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Liu G; Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, China.
Li J; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China.
Wang Y; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Hangzhou, China.
Lu Z; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Wang T; Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, China.
Shan T; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs, Hangzhou, China.