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Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil.
Zhao, Chenwei; Xie, Pengkai; Jin, Jun; Jin, Qingzhe; Wang, Xingguo.
Afiliação
  • Zhao C; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Xie P; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Jin J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Jin Q; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Toxins (Basel) ; 15(1)2022 12 28.
Article em En | MEDLINE | ID: mdl-36668839
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zearalenona Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zearalenona Idioma: En Ano de publicação: 2022 Tipo de documento: Article