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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.
Duque-Soto, Carmen; Quintriqueo-Cid, Alejandra; Rueda-Robles, Ascensión; Robert, Paz; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús.
Afiliação
  • Duque-Soto C; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, 18071 Granada, Spain.
  • Quintriqueo-Cid A; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, 18071 Granada, Spain.
  • Rueda-Robles A; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380492, Chile.
  • Robert P; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, 18071 Granada, Spain.
  • Borrás-Linares I; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380492, Chile.
  • Lozano-Sánchez J; Department of Analytical Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain.
Antioxidants (Basel) ; 12(1)2022 Dec 31.
Article em En | MEDLINE | ID: mdl-36670962
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article