Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability.

Sun, Yanan; Qiu, Weiyu; Fang, Xiaoqi; Zhao, Xiaomei; Xu, Xingfeng; Li, Wenxiang

Sun, Yanan; Qiu, Weiyu; Fang, Xiaoqi; Zhao, Xiaomei; Xu, Xingfeng; Li, Wenxiang.

Afiliação

Sun Y; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Qiu W; Qingdao Special Food Research Institute, Qingdao 266109, China.
Fang X; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Zhao X; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Xu X; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Li W; School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.

Foods ; 12(2)2023 Jan 16.

Article em En | MEDLINE | ID: mdl-36673518