Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, <i>Marsupenaeus japonicus</i>.

Zhou, Jie; Han, Qiuyu; Koyama, Tomoyuki; Ishizaki, Shoichiro

Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus.

Zhou, Jie; Han, Qiuyu; Koyama, Tomoyuki; Ishizaki, Shoichiro.

Afiliação

Zhou J; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.
Han Q; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Koyama T; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.
Ishizaki S; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.

Molecules ; 28(2)2023 Jan 16.

Article em En | MEDLINE | ID: mdl-36677951

Assuntos

Penaeidae; Hidrolisados de Proteína; Animais; Coelhos; Hidrolisados de Proteína/química; Cromatografia Líquida; Simulação de Acoplamento Molecular; Inibidores da Enzima Conversora de Angiotensina/química; Espectrometria de Massas em Tandem; Peptídeos/química; Hidrólise; Alimentos Marinhos; Peptidil Dipeptidase A/metabolismo

Palavras-chave

ACE inhibitory peptide; antibacterial peptide; kuruma shrimp; protein hydrolysate

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Penaeidae Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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