Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey.

Ruani, Maria A; Reiss, Michael J

Ruani, Maria A; Reiss, Michael J.

Afiliação

Ruani MA; Curriculum, Pedagogy and Assessment, IOE, UCL's Faculty of Education and Society, University College London, London WC1E 0ALT, UK.
Reiss MJ; Curriculum, Pedagogy and Assessment, IOE, UCL's Faculty of Education and Society, University College London, London WC1E 0ALT, UK.

Nutrients ; 15(2)2023 Jan 14.

Article em En | MEDLINE | ID: mdl-36678321

Assuntos

COVID-19; Humanos; COVID-19/prevenção & controle; Controle de Doenças Transmissíveis; Comportamento Alimentar; Frutas; Comunicação; Internet

Palavras-chave

COVID-19 infodemic; communication; dietary change; eating behavior change; information-seeking behaviors; misinformed beliefs; nutrition misinformation; public health; social media; sources of information

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article